And the very same day...

I also had chocolate class. Oh, what wonders we made today! (again, Feb. 28). Chef Ciacci taught us the art of pralines! These were chocolate shells filled with all kinds of goodness, the possibilities were endless! Some were filled with a milk chocolate, black tea infused ganache. Others with a caramel sauce. Yet others with a white-chocolate, lemoncello filling. yum yum yum
 FEAST!

White and milk chocolate- get to melting!

Pure glucose, very sticky

the empty shells, waiting to be filled!

Fill'er up

ooooozing