Mama Mia!

Last night, we celebrated our letter M for our ritual Sunday dinners! Truth is, I had a really hard time deciding what to make- so many options seemed right up my alley! Mint chocolate, Manicotti, meat, mustard-encrusted.... what?!?!? I settled with making some mushrooms (oh how I love mushrooms) stuffed with spinach and feta, among other things :)

Actually, the recipe was extremely easy and everyone loved it!!!
First, wash about 30 mushrooms and remove the stems- set up on a baking sheet

In a bowl, mix the following:
Cooked spinach (about 8-10 ounces, I used frozen spinach)
Feta cheese- I used about 5 ounces
Cream cheese- about 2 ounces
3 sprigs of green onion, chopped

Mix it all up, stuff inside the mushrooms, then bake for about 15 minutes! Presto!

The rest of the dinner went fabulousssllyy!! We had two different types of mac-and-cheese (one traditional, one verrrryy spicy southwestern), a beautiful meatloaf, and macaroons for dessert!

Let's not forget the wine! We had Merlot, a moscato (which people mixed with orange juice to make "mimosas"), and I was Soooo proud to get triple points for my Marcus James Malbec from Mendoza!

I can't wait to see what adventures N will bring us :)